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Food and Nutritional Services

David Jackson, executive director of operations
David Jackson, executive director of operations
Lisa Smith, director of food service
Lisa Smith, director of food service
Annette Brown, assistant director of food service
Annette Brown, assistant director of food service
Linda Miller, administrative assistant
Linda Miller, administrative assistant
Bonnie Scarth, administrative assistant/food service representative
Bonnie Scarth, administrative assistant/food service representative

Food Services works to provide nutritious and appetizing meals in a supportive and inviting atmosphere. Our department supports the education of children by promoting lifelong, healthy attitudes and eating habits by providing services in a clean, safe environment in a cost-effective manner.

Opaa! Food Management operates the School Breakfast Program and National School Lunch Program, which incorporates locally grown farm-fresh fruits and vegetables and scratch cooking. We provide a wide variety of fresh, safe and nutritious choices to support a healthy learning environment.

Food Services is headquartered at Support Services, 202 W. Market in Andover. You can reach them at 316-218-4603.

Free and reduced meals

Families meeting certain income requirements may be eligible for free or reduced-cost meals. Click here to check your eligibility.

Click here to begin the application process online. Paper forms also are available at Support Services, 202 W. Market in Andover.

Please note: The consent of disclosure form does not need to be returned for your child to receive free or reduced-cost meals. However, if this form is not returned, you will still be responsible for the following fees: textbook, technology, transportation and pay to participate. This form must be returned to Support Services.

Purchasing a la carte items

Students’ al a carte purchasing status will be exactly as it was at the close of last school year. If your student was permitted to purchase ala carte in May of 2019, that same status will be active August of 2019. If your student was not permitted to purchase ala carte at the end of last school year, that will also be the case for August 2018. If you would like to change or check your student’s a la carte status, please call Bonnie Scarth in the Nutrition Services office at 316-218-4603.

Contact food services




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