|Andover Advantage Foundation's Local Harvest|
Posted Date: 09/09/2015
The Andover Advantage Foundation’s Local Harvest Farm to Table Dinner on Saturday, Sept. 26 at Walters’ Farm will be a one of a kind evening complete with a multi-course meal, locally sourced from surrounding farms and prepared by award winning chef, Caleb Summers, owner of Evolve Paleo Chef. Guests will enjoy a beautiful country night and an exciting auction. The event will feature live music during the energetic after party that will end the evening. The entire event will benefit the Andover Advantage Foundation and over 5,000 K-12 students, truly making it an investment in public education. For prices and details, visit http://AndoverLH.com.